Asado – Dana Kaburga 

The meat, often a side of ribs and roasted by placing it next to a slow-burning fire or oven.(for 2 guests)

Dallas Steak

The internal marrow adds a robust flavor to the charcoal grilled marble steak

Fillet steak – Bonfile

220 grams of charcoal grilled fillet steak served with french fries

Lamb shish kebap – Kuzu şiş

charcoal grilled lamb meat seasoned with Turkish special herbs and served with rice (220 gr)

Lamb chops – Kuzu Pirzola

Marinated lamb chops seasoned with Turkish herbs, cooked in charcoal grill. (240 gr)

Cihannuma lamb special – Cihannuma special

Marinated lamb shoulder cooked for 3 hours in oven

Entrecote Cafe de Paris – Cafe de Paris soslu Antrikot

260 grams of best quality marbled entrecote charcoal grilled to serve with cafe de paris sauce and french fries

Lokum

Fillet steak slices cooked with butter sauce and bread (260 gr)

Pepper steak – Biberli bonfile

220 grams of charcoal grilled fillet steak glazed with pepper sauce to serve with french fries

Mushroom steak – Mantarlı bonfile

220 grams of charcoal grilled fillet steak glazed with mushroom sauce to serve with french fries

lamb crown roast – kuzu taç (sıgnature dish for 2 perssons)

rack of lamb tied together in a circle to form a crown grilled and roasted to serve with rice and vegetables

Chateaubriand – Şatobiryan (2 persons)

large center cut fillet charcoal grilled to serve with mashed potatoes and creamy mushroom sauce.

Cihannuma mixed grill – Cihannuma karışık ızgara(2 persons)

Chicken wings, meatball, lamb shish, chicken shish, lamb chops and fillet steak slices

Fettuccını al Frutti di Mare (pls ask your waıter)

made with octopus, mussels, surumi and shrimp in a thick red homemade Arrabiata sauce

1100₺

octopus- ahtapot 

Octopus brought daily from fish market, grilled and served with greens

1500₺

mixed fish plate (for 2 Persons)

Seabass, Grilled salmon, Gilt-head bream, Calamary, Octopus, Jumbo Shrimp

4500₺

Calamary – Kalamar

Fresh calamari fried and served with tarator sauce

700₺

Shrimp with butter sauce – Tereyağlı karides  

Fresh shrimps, garlic, red pepper flakes cooked with butter

700₺

Shrimp cassarole – Karides güveç  

Fresh shrimps, garlic, mushroom, onion, red and greeen peppers cooked with butter

750₺

Grilled salmon – Somon ızgara

Salmons brought daily from fish market, grilled and served on milky spinach garnish

1100₺

Gilt-head bream – ÇipurA

Gilt head breams brought daily from fish market, grilled and served with greens

1100₺

Seabass – Levrek

Seabasses brought daily from fish market, grilled and served with greens

1100₺

jumbo shrımp- jumbo karıdes 

Jumbo Shrimp brought daily from fish market, grilled and served with greens

1100₺

Seafood casserol – Deniz mahsulleri güveç (Pls ask your waiter)

octopus, crab, mussel, shrimp, calamari cooked in stew with onion, tomato, red and green pepper

1500₺

Chicken shish – Tavuk Şiş

Chicken cubes marinated with Turkish mixture of spices grilled and served with rice (250 gr)

Chicken with creamy mushroom sauce – Kremalı mantarlı tavuk

Chicken cooked in stew with creamy mushroom sauce (220 gr)

Chicken Casserole – Tavuk güveç

Marinated chicken cooked in stew with homemade tomato sauce, onions, mushroom, red and green peppers (220 gr)