Ali Nazik is a home-style Turkish dish. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed cow, previously seasoned and marinated. Served with grilled vegetables, and melted butter.
Собиет - турецкий десерт, похожий на пахлаву. Он фарширован кремом, который готовят из молока и манной крупы, а также орехов (грецких или фисташковых).
Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey’s southeastern city of Gaziantep, officially registered by UNESCO for it’sculinary and cultural treasures. Havuç Dilimi is variety of Baklava
Kadayıf is a sweet dessert made of finely shredded filo dough and stuffed, similarly to baklava, with nuts and butter and topped with a syrupy sugar water.