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food menu

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INGREDIENTS
  • Some sauces contains alchol. If you don't prefer please let a member of the restaurant team know upon placing your order.
  • Our Menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.

  • VAT-inclusive prices

today's Specıal

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Turkısh Tradıtıonals

    • Chicken Casserole – Tavuk güveç

      Marinated chicken cooked in stew with homemade
      tomato sauce, onions, mushroom, red and green peppers

      800₺

    • Beef casserole – Bonfile güveç

      220 grams of grilled fillet steak cooked in stew
      with onion, pepper, garlic, tomato

      1100₺

    • Iskender Kebap – Alexander Kebap

      220 grams of sliced fillet steak on pide bread
      served with tomato sauce, butter and yoghurt

      1000₺

    • alı nazık

      Ali Nazik is a home-style Turkish dish. It is
      made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed cow,
      previously seasoned and marinated. Served with grilled vegetables, and melted butter.

      1000₺

dessert

  • Mixed dessert plate

    Sobiyet, fıstıklı ve cevizli baklava, kadayif, bulbul yuvasi

    700₺

  • Fıstıklı Baklava – Pistachio
    Baklava

    Pistachio baklava is a type of regular baklava.

    390₺

  • Cevizli Baklava – Walnut
    Baklava

    Walnut baklava is a type of normal baklava.

    390₺

  • Kunefe

    Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF’), which is a traditional shredded wheat dessert with pistachio
    filling.

    390₺

  • Ice cream – Dondurma

    (3 scoops, please ask for varieties)

    250₺

  • Today’s Dessert

    350₺

  • Gül Katmer – ROSE KATMER

    Katmer is another delicious dessert that is native to Gaziantep city of Turkey

    390₺

  • Mixed fruit plate – Karışık meyve tabağı

    750₺

  • Sobıyet

    Sobiyet is a Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio).

    390₺

  • Havuç Dilimi

    Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey’s southeastern city of Gaziantep, officially registered by UNESCO for it’sculinary and cultural treasures. Havuç Dilimi is variety of Baklava

    390₺

  • Kadayif

    Kadayıf is a sweet dessert made of finely
    shredded filo dough and stuffed, similarly to baklava, with nuts and butter and topped with a syrupy sugar water.

    390₺

  • Sütlaç – rice puddıng

    300₺

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