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food menu

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INGREDIENTS
  • Some sauces contains alchol. If you don't prefer please let a member of the restaurant team know upon placing your order.
  • Our Menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.

  • VAT-inclusive prices

TO SHARE

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  • Two to share

    lamb crown roast – kuzu taç (2 persons)

    A lamb crown consists of lamb squares which are tied together in a circle to form a crown (crown roast), served with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat)

    5200₺

  • Two to Share

    Chateaubriand – Şatobiryan (2 persons)

    Large center cut fillet charcoal grilled to serve with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat).

    5200₺

  • Two to share

    mixed fish plate (for 2 Persons)

    Seabass, salmon, seabream, calamary, octopus and jumbo shrimp

    5500₺

starters

fast

maın

Turkısh Tradıtıonals

    • Chicken Casserole – Tavuk güveç

      Marinated chicken cooked in stew with homemade 
      tomato sauce, onions, mushroom, red and green peppers

      950₺

    • Beef casserole – Bonfile güveç

      220 grams of grilled fillet steak cooked in stew
      with onion, pepper, garlic, tomato

      1250₺

    • Iskender Kebap – Alexander Kebap

      220 grams of sliced fillet steak on pide bread
      served with tomato sauce, butter and yoghurt

      1200₺

    • alı nazık

      Ali Nazik is a home-style Turkish dish made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed steak,
      previously seasoned and marinated. Served with melted butter

      1200₺

dessert

  • Fıstıklı Baklava – Pistachio Baklava

    Pistachio baklava is a type of regular baklava.

    490₺

  • Kunefe

    Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF’), which is a traditional shredded wheat dessert with pistachio filling.

    490₺

  • CEVIZLI BAKLAVA – WALNUT BAKLAVA

    Walnut baklava is a type of normal baklava.

    490₺

  • Ice cream – Dondurma

    (3 scoops, please ask for varieties)

    350₺

  • Mixed dessert plate

    1000₺

  • Gül Katmer – ROSE KATMER

    Katmer is another delicious dessert that is native to Gaziantep city of Turkey

    490₺

  • SOBIYET

    Sobiyet is a Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio).

    490₺

  • HAVUÇ DILIMI

    Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey’s southeastern city of Gaziantep, officially registered by UNESCO for it’sculinary and cultural treasures. Havuç Dilimi is variety of Baklava

    490₺

  • KADAYIF

    Kadayıf is a sweet dessert made of finely
    shredded filo dough and stuffed, similarly to baklava, with nuts and butter and topped with a syrupy sugar water.

    490₺

  • Mixed fruit plate – Karışık meyve tabağı

    1000₺

  • Sütlaç – rice puddıng

    400₺

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